Experience some of the wonderful flavours from the north and south of India, by learning how to use flagrant spices and making tasty morsels of food.
This course will cover the following dishes: Spicy vegetable samosas Bhajis Halwa
Course Content: Firstly we will make our delicately spiced vegetable mix for our samosas. Here you will learn the smells and tastes of the different spices used. Whilst this is cooling we will make spiced batter for the bhajis. When fried you will have light, fluffy and very moreish bhajis (not the oil drenched dense bhajis you get at the local Indian takeaway!). Leaving these to rest, we will start making our carrot halwa, a process that will give you a fudge like texture that is not too sweet.
Whilst the halwa is cooling down we will make our samosas, making triangle parcels with a thin pastry. These will then be fried or baked until they are crispy.
You will take home delicately spiced bhajis, samosas and a carrot halwa.
*PLEASE NOTE - The running of this course is subject to receiving sufficient enrolment numbers. Newbury College reserve the right to close, cancel or postpone a course if it has not received the minimum required enrolment number by the scheduled start date. In the case of cancellation, enrolled learners will be notified 3 days prior to the start of the course and are entitled to claim for a full refund of their course fees.
There are no formal entry requirements for this course.
There are no specific skills required for this course.
This course does not lead to a formal qualification.
Assessment is informal and will include group discussion, tutor observation, peer and self assessment, review and question and answer.
This is a one day course, therefore no homework will be set.
Students do not need to be in relevant work to undertake this course.
Students can progress onto a number of other cooking classes including: Quick and Simple Meals, Mexican Street Food, Bread Making and many more.
Fees and Additional Costs
The price below includes an additional £5 materials fee, which covers the cost of materials used during the session. Students will be required to purchase some of their own ingredients.