• catering cookery hospitality

Catering, Cookery and Hospitality

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Overview

Experience some of the wonderful flavours from the north and south of India, by learning how to use flagrant spices and making tasty morsels of food.

This course will cover the following dishes: Spicy vegetable samosas Bhajis Halwa

Course Content: Firstly we will make our delicately spiced vegetable mix for our samosas. Here you will learn the smells and tastes of the different spices used. Whilst this is cooling we will make spiced batter for the bhajis. When fried you will have light, fluffy and very moreish bhajis (not the oil drenched dense bhajis you get at the local Indian takeaway!). Leaving these to rest, we will start making our carrot halwa, a process that will give you a fudge like texture that is not too sweet.

Whilst the halwa is cooling down we will make our samosas, making triangle parcels with a thin pastry. These will then be fried or baked until they are crispy.

You will take home delicately spiced bhajis, samosas and a carrot halwa.

*PLEASE NOTE - The running of this course is subject to receiving sufficient enrolment numbers. Newbury College reserve the right to close, cancel or postpone a course if it has not received the minimum required enrolment number by the scheduled start date. In the case of cancellation, enrolled learners will be notified 3 days prior to the start of the course and are entitled to claim for a full refund of their course fees.

Entry Requirements

There are no formal entry requirements for this course.

Skills

There are no specific skills required for this course.

Qualifications

This course does not lead to a formal qualification.

Assessment

Assessment is informal and will include group discussion, tutor observation, peer and self assessment, review and question and answer.

Home Study

This is a one day course, therefore no homework will be set.

Work Placement

Students do not need to be in relevant work to undertake this course.

Progression

Students can progress onto a number of other cooking classes including: Quick and Simple Meals, Mexican Street Food, Bread Making and many more.

Fees and Additional Costs

The price below includes an additional £5 materials fee, which covers the cost of materials used during the session. Students will be required to purchase some of their own ingredients.

Additional Information

CodeDayStartEndTimesFees*
97156 192001 Saturday 12/10/2019 12/10/2019 10:00 - 16:00 £68.00
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*Terms and conditions apply. The fees stated on this website are for guidance purposes only and should be checked before enrolment. Unless otherwise stated, fees shown are for tuition only, over one term (Community Learning courses) or one academic year. Where a course is longer than one academic year, the fees stated are for the first year, and the cost of the second or subsequent years will be discussed at interview. For details of fee remission for students over 19 click here. If you think you may be entitled to a concession or fee remission, or you would like more information on the additional costs associated with your chosen course, please contact us on 01635 845000 or email info@newbury-college.co.uk.

Course fee information

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