Discover how to make tasty and delicious dishes using only plant based ingredients. This workshop will include a light lunch or starter, a main dinner and a dessert.
Discover the benefits of plant based cooking and eating, using no dairy or meat products. It is vital that a range of different plant based ingredients are used to ensure that we are getting all of the nutrients we need.
This course will include:
- An introduction to whole food, plant based cooking
- Information on nutrition and how to get all we need from plant based eating
- Step by step instructions on how to make to a tasty quinoa salad and Kale crisps, a vegan moussaka and finishing off with a superb and decadent double-chocolate vegan pot cake.
Students will leave with all of their lovely food, along with print outs of all of the recipes covered on the day, nutritional sheets and guidance and lots of other lovely recipes to try at home.
*PLEASE NOTE - The running of this course is subject to receiving sufficient enrolment numbers. Newbury College reserve the right to close, cancel or postpone a course if it has not received the minimum required enrolment number by the scheduled start date. In the case of cancellation, enrolled learners will be notified 3 days prior to the start of the course and are entitled to claim for a full refund of their course fees.
There are no formal entry requirements for this course.
There are no specific skills required for this course.
This course does not lead to a formal qualification.
Assessment is informal and will include group discussion, tutor observation, peer and self-assessment.
This is a one-day course; therefore, no homework will be set.
Students do not need to be in relevant work to undertake this course.
Fees and Additional Costs
The price below includes an additional £5 materials fee, which covers the cost of materials used during the session. Students will be required to purchase some of their own ingredients.
Students need to bring the following to the session: containers to take food home in, pen and paper to take notes and all ingredients for the dishes, which will be sent out via email closer to the time of course.