Designed for the enthusiastic home cook, learn how to prepare cook and sample a delicious three-course meal that has been designed by a Michelin star chef.
A step by step masterclass which will show you how to prepare and cook an unique and professional 3 course menu
There are no entry requirements but a keen interest in cooking would be a benefit.
A good interest in cooking
There are no formal qualifications attached to this course but you will receive a College certificate.
This is a non-accredited short course. Students will be able to self-assess their own achievement through their ability to carry out the skills they learn during the course.
This is a short course and no homework will be set. Students are however encouraged to continue practicing the skills they learn and put them into practice.
Work placement is not required for this programme.
Level 1 and 2 catering and level 2 food and beverage
Fees and Additional Costs
Your ingredients will be supplied as part of the course and you will have the opportunity to sample your dishes at the end of the day.