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This short course is designed for enthusiastic bakers to understand and perfect the art of chocolate work. Discover the processes and what they can create, including dipping ganache techniques.

Step-by-step recipes and the hands on experience to make the perfect patisserie. With access to a professional kitchen and ingredients to make their own creation, students can take their produce home with them to share (or not!).

Entry Requirements

There are no entry requirements but a keen interest in cooking would be a benefit.


A good interest in cooking


There are no formal qualifications attached to this course but you will receive a College certificate.


This is a non-accredited short course. Students will be able to self-assess their own achievement through their ability to carry out the skills they learn during the course.

Home Study

This is a one-day course and no homework will be set. Students are however encouraged to continue practicing the skills they learn and put them into practice.

Work Placement

Work placement is not required for this programme.


Level 1 and 2 catering and level 2 food and beverage

Fees and Additional Costs

ingredients for the course have been included in the cost of the course

31H002/DF 181901 27/04/2019 27/04/2019 10:00 to 16:00
Saturday Newbury £49.00 Apply Now

*Please note that concessions are only available on tuition and do not apply to any additional registration, examination and/or materials fees. Where we have been unable to provide information on additional costs, these fees will be discussed with you prior to enrolment. For details of fee remission for learners over 19 and 24+ loans click here. If you think you may be entitled to a concession or fee remission, or you would like more information on the additional costs associated with your chosen course, please contact us on 01635 845000 or email

Course fee information


Apply online

The easiest way to apply is to visit the information page for your chosen course and click on Apply Now or Buy Now. This will take you to our online application form.

Alternatively you download and print an application form, call us on 01635 845000 or come in and speak to a member of our Information Services Team.

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Find out how to apply

Download a course guide