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Overview

This course demonstrates the skills and techniques required to make delicious, freshly baked bread. Students learn how to make two types of breads with different flavours. Students will need to bring the following to the first class: an apron, container to take food home in, ingredients needed for the session, which will be sent out to students closer to the time of the course.

This one day workshop will cover the following:

  • Flavoured focaccia
  • Soda bread
  • Fruit loaf

We will start with an overview of bread basics; covering tips on achieving a good rise with different types of bread and tips on the do's and don'ts of baking. The baking will begin with preparing the focaccia bread and you will be able to choose from a range of ingredients to flavour your bread. Whilst this is on it's first proving stage, we will bake a quick and easy soda bread (which will go really well with some fresh soup!).
As the soda bread is baking, the second stage of proving the focaccia will commence. You will then have a freshly baked soda bread, ready to take home. The kitchen will be full of the wonderful smells of baking bread which will create a perfect environment to learn the art of making chapatis, a light Indian flatbread, a fun activity to share as a group.
By the end of the workshop your focaccia will also be ready to bake and take home.

Learning Outcomes Understanding the rise of the dough and consistency for each bread Flavourings How to prove your dough Baking

*PLEASE NOTE- The running of this course is subject to receiving sufficient enrolment numbers. Newbury College reserve the right to close, cancel or postpone a course if it has not received the minimum required enrolment number by the scheduled start date. In the case of cancellation, enrolled learners will be notified 3 days prior to the start of the course and are entitled to claim for a full refund of their course fees.

Entry Requirements

There are no formal entry requirements for this course.

Skills

Qualifications

This course does not lead to a formal qualification.

Assessment

Progress on this course will be assessed through lecturer feedback, observation and presentation.

Home Study

This is a one day course, therefore no homework will be set.

Work Placement

Students do not need to be in relevant work to undertake this course.

Progression

Students can progress to any number of cooking courses run by Newbury College. The tutor will be able to advise the best course of progression for the individual.

Fees and Additional Costs

The price below includes an additional £5 materials fee, which covers the cost of materials used during the session. Students will be required to purchase some of their own ingredients.

CodeStartEndTimes
97161 181901 11/05/2019 11/05/2019 10:00 to 16:00
DayDurationLocationFees*
Saturday Newbury £65.00 Apply Now

*Please note that concessions are only available on tuition and do not apply to any additional registration, examination and/or materials fees. Where we have been unable to provide information on additional costs, these fees will be discussed with you prior to enrolment. For details of fee remission for learners over 19 and 24+ loans click here. If you think you may be entitled to a concession or fee remission, or you would like more information on the additional costs associated with your chosen course, please contact us on 01635 845000 or email info@newbury-college.co.uk.

Course fee information

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