Following the government announcement on Wednesday 18 March, Newbury College has moved to online delivery for most courses.
Teaching staff have been preparing for this eventuality and are entering these uncertain times with confidence in their abilities to deliver an interactive and engaging learning package remotely.
Each curriculum group within the College has worked hard to ensure that the ‘at home’ delivery is adapted to the varying needs of each subject area. Principal, Iain Wolloff, noted, “From delivery of the Engineering Degree to online Spanish classes for adult learners, we are extremely proud of all the staff that have gone above and beyond. They have created a smooth and efficient transition to enable our students to keep learning for their future careers and aspirations.”
E-Learning Development Officer, Shaun Daubney commented, “It has been encouraging to see our staff adapt so quickly and be proactive in using technology to support our students. As a College we have always been ahead of the curve with embedding digital learning in creative ways, to future-proof our delivery and adapt to the way students learn in a changing environment.”
As well as providing learning for existing students the College offers a means for adults to start thinking about their own future with a number of FREE online learning courses in areas such as; dementia awareness, mental health, caring for children and young people, end of life care and nutrition and health.
Visit our course search page to explore your opportunities for the future.
Camille Packer, currently studying her Higher National Diploma (HND) in Graphic Design at Newbury College has been awarded a BTEC Bronze Award, in the BTEC Art and Design Student of the Year 2019.
The BTEC Awards celebrate exceptional BTEC learners and apprentices. More than 570 nominations were received across all categories from entrants across the globe, with 22 winning either Bronze, Silver or Gold Awards.
Camille commented “I started the course with minimal knowledge of the subject other than having creative skills and a love of design. Through dedication to my studies, I have been able to achieve high standards in my work and make positive steps towards my dream career as a Graphic Designer.” She continued, “I now feel I have the skills and experience to apply for a position in a high-ranking design agency. My time at Newbury College is empowering me to realise my passion and ideas and turn them into reality.”
Iain Wolloff, Principal and Chief Executive, Newbury College, said, “It is fantastic to see the standard and quality of Camille’s work being recognised on a global scale. We are very proud of the dedication that she has shown and delighted that she is continuing her studies with us alongside the development of her career.”
Explore the opportunity to retrain or upskill at www.newbury-college.ac.uk/higher
John Rich and Riley Coleman graduated from their Professional Cookery course at Newbury College in 2017 and have recently joined the team at The Pheasant in Highclere.
The Pheasant in Highclere opened its doors in July 2019, but it has a much longer history. Initially founded in the 17th century, the Hampshire pub was renamed as The Yew Tree Inn during the 1980s. It was later well known for its famous affiliation with Michelin starred chef, Marco Pierre White. Current owners Ryan Stacey (pictured) and Billy Callaway reverted the establishment to its original name as a tribute to its heritage.
In the busy restaurant kitchen, we caught up with John, Riley and Head Chef Ryan to find out how the young chefs are progressing. Both of the ‘chef de parties’ are in charge of their own sections and are entrusted with preparing assigned dishes that they have also helped to develop.
“Riley was the first to join the team,” Ryan told us, “and I was really impressed by his attitude and enthusiasm from the start. Riley recommended John a few months later, and they are a strong team.”
Ryan, a former college-trained chef himself, explained how he is a firm believer in vocational, college education. He has been impressed with the level of basic skills and work ethic possessed by his recent recruits, that can be largely attributed to the training they received on their course.
“I feel that I learned and achieved a lot in the two years I studied professional cookery,” said Riley, who was busy preparing seasonal vegetables for the evening menu, “I am very appreciative of the help and
the encouragement my lecturer gave me.”
“The course was a good choice for me,” added John, who was working on a vegan, gluten-free banana bread of his own creation. “I enjoyed the Open Day and thought it would be the best place to study what I wanted to make a career out of. I enjoyed the practical side to the course as I learnt a lot of skills from doing this. It has helped me progress in my career.”
Both chefs are now putting their training into practice, and their employers couldn’t be happier. Business has been so good at The Pheasant; the owners are already thinking about expanding the team and are on the lookout for new talent to join them.
To find out more about Professional Cookery courses at Newbury College visit www.newbury-college.ac.uk/catering and to sample the delicious dishes served up at The Pheasant visit www.thepheasanthighclere.co.uk
The Financial Times fDi magazine has recently ranked Newbury amongst Europe's top cities and regions of the future for 2020/21, alongside Paris, Munich and Moscow. The fDi rankings consider the infrastructure, incentives and capabilities of cities and regions for attracting future inward investment.
With many large, multi-national companies and organisations headquartered in West Berkshire and the surrounding area, the development of higher education provision is considered to be a crucial part of Newbury's vision for the future.
University Centre Newbury (UCN) is a partnership between Newbury College, local universities and employers that will provide high-quality education and training that meets business-critical needs and delivers economic growth in the region.
For more information on UCN visit www.ucn.ac.uk or visit the Open Event at Newbury College 15:30 - 19:30 on 19 May 2020.
Inspired by a visit to the West Berkshire Museum, Foundation Diploma students studying Art & Design at Newbury College have developed a portfolio of work which has been commissioned by the Museum and transformed into an exhibition called ‘A Time and A Place’. The exhibition will be open at the Museum until 26 April 2020.
The students were delighted to have the rare opportunity to explore and handle the museum artefacts, under the expert supervision and direction of Clare Bromley, Learning & Participation Officer at West Berkshire Museum. Clare also visited the College to give the students feedback and guidance on the development of their artwork.
Clare Bromley, said “It has been wonderful to work with Newbury College staff and students on this project. The superb exhibition is a reflection of all their hard work. We hope that the exhibition will encourage new audiences to visit and in particular, the young people, their family and friends.”
The students have been preparing the displays through sampling and exploring a wide range of 2D and 3D materials, technique and processes including drawing, painting, printmaking and sculpting and Sarah Gordon, Art & Design Lecturer commented, “This opportunity has been invaluable for the students, giving them insight into the practicalities, constraints and creative potential of producing work for a client which is of a professional standard. The opportunity to display work in the public domain is integral to supporting their progression onto a career in the creative sector.”
You can visit ‘A Time and A Place’ at the West Berkshire Museum, Wednesday – Sunday between 10:00 – 16:00, until 26 April 2020, visit www.westberkshireheritage.org for more information.
You’ve been on Instagram and found out which Disney character you are, but what about your dream career? The current trend in online “head quizzes” has inspired us to create our own interactive, augmented reality, face filter for Instagram that randomly selects one of the many career pathways available to study at the College.
While the filter is just for fun, it forms part of the College’s recent change in direction, to focus more on careers, not courses, and aims to increase awareness of the wide range of employer-led programmes and apprenticeship opportunities we provide.
Marketing Officer and developer of the AR filter, Shaun Daubney, said: “We are always looking at new and innovative ways to engage with potential students. We want them to get excited about their future careers and know that we can support them in achieving their goals.”
The filter has already produced some surprising results for students and staff who have been testing it since it launched on Friday, with career predictions including accountant, beauty therapist, firefighter, personal trainer and web developer.
To get real advice on careers, apprenticeships and education opportunities, we suggest attending our Career Discover Event from 16:00 – 20:00 on Thursday 06 February. Our experienced tutors and local employers will be available to discuss the options available and provide guidance on getting your dream career.
Try the filter for yourself by visiting tinyurl.com/careerpredictor on your smartphone and don’t forget to tag @newburycollege with the result. To find out more about the Career Discovery Event and register for free online, visit www.newbury-college.ac.uk/careerevent
Former Newbury College Performing Arts student Nick Strong and his band mate Stephen Millyard are hoping for Christmas success with the launch of their new holiday hit “The Big Red Guy”.
The duo, who go by the band name Juliette, usually perform cover songs at local gigs but wrote The Big Red Guy a few years ago as part of a competition for former local radio station, Newbury Sound.
“I had this Christmas song for a couple of years, but never really did anything with it” said Nick, a former Newbury College student who now runs the popular Air Hair Co salon in Newbury town centre.
All of the money made from the sale of the single will go to Friends of PICU in Southampton, a charity that supports children and their families by providing vital equipment and services that are not always provided by the statutory authorities at the Pediatric Intensive Care Unit (PICU) at Southampton University Hospital. The charity is close to Nick’s heart after they provided care for the son of a close friend and the band has previously raised about £70,000 for the cause.
“Every year we said ‘we will put it out this year’, but this year we said we’ll go for it with this charity in mind.”
The Big Red Guy was recorded by Sam Winfield and engineered by Tom Millar at Studio 91 and it features local singer songwriter Joe Hicks on guitar. The album can be downloaded on Spotify, iTunes and Amazon Music.
To find out more about Juliette, visit their Facebook page and for more information on Performing Arts courses at Newbury College, a joint venture with Kingsclere Performing Arts College, visit www.newbury-college.ac.uk/performance
A-Level and GSCE Design and Technology students from Trinity School have been visiting Newbury College over the past few weeks to explore the exciting world of engineering.
The Engineering Workshops and Solutions Lab at Newbury College forms part of the development of the University Centre (UCN) which launches in September 2020 and will focus on inspiring new generations of engineers through higher education programmes and degrees.
Mr Carl Thompson, Design & Technology Technician (D&T), Trinity School, commented “This is an incredible opportunity for our students to see the choices of learning available to them. Hearing about current Newbury College students that are applying their learning while achieving their Degree for well known companies is really aspirational.”
Led by the College’s highly-skilled and experienced tutors, the Trinity students were enthralled and engaged in the exciting range of hands-on activities that form the practical basis of vocational education programmes. Proudly producing machined pieces and stamped nameplates, the students left Newbury College with more than just memories and aspirations for their future careers.
Lily Canning, Year 8 D&T Student, said “We learnt how to use the machines and there were lots of new and different things for us to see and learn. It was really fun!”
Newbury College has been providing engineering courses for over 70 years, including a wide range of apprenticeship programmes that support local employers to develop new talent and more recently a degree programme in partnership with Buckinghamshire New University. The College is working with its university partners, local employers and local schools to increase the career opportunities available in engineering and other subject areas through the launch of UCN (University Centre Newbury).
Jo Houghton, Director of Business and Partnerships, said “We are delighted to be welcoming Trinity School and their students to explore the technical and professional options available to them. It is fantastic to be able to work together at every level of education, ensuring that all students get to explore the career pathways available to them.”
The Newbury College professional catering team are due to welcome 15 students from the Julius Wegeler School, Koblenz, Germany, for the week on the 4th November, to share experiences and dazzle dishes, as the Restaurant lunch service themes its menu to reflect the German inspiration on hand.
This is the third year that the school has visited, and the College will escort the visitors throughout the week. On Monday the group will visit Havant & South Downs College and then take a trip to Gunwharf Quays in Portsmouth, Tuesday students will be exchanging experiences and ideas as they prep for Wednesday’s lunch service, which is already fully booked! Wednesday will be a shared day of cooking and hospitality. On Thursday the students will be escorted to The Vineyard for a perfectly British, afternoon tea.
Malcolm Baggot, Course Leader, Professional Catering, commented “This is a great opportunity for our students to experience working with chefs from other countries and preparing a themed menu with new and exciting ingredients. We are delighted to be able to support the Julius Wegeler School and look forward to the exchange visit.”
The Restaurant at Newbury College provides a lunch service on Wednesday and Friday between 12:30 – 1:30 during term time, throughout the year, allowing the professional catering students to hone their preparation, cooking and hospitality skills in a real working environment, overseen by Malcolm Baggot and Anthony Millon.
Newbury College is challenging the approach to full-time, further education with a ground-breaking new programme that facilitates a link between school and work by creating an environment for undecided students to discover their potential.
The Achieve Programme is part of the College’s “Careers, not courses” initiative, an evolution of their sixth-form provision that provides young people with a career-focused education. It has been designed and developed in partnership with local employers, and one of the first programmes of its kind to be launched in the country.
Students enrolling on the Achieve Programme are being given the opportunity to combine valuable qualifications with meaningful work placement and the added support of a college job coach to enable them to progress to an apprenticeship or career in their chosen field.
The new programme complements the college’s already comprehensive range of full-time study programmes that cover a variety of technical subjects from carpentry, plumbing, and electrical installation to child care, hairdressing and music technology.
Vice Principal, Lee Hunt MBE, said: “At Newbury College, we have been building some fantastic relationships with local employers to shape our curriculum offer. We are delighted that so many employers are supporting this innovative programme and can see the value that it can bring to their businesses and the young people who have taken this opportunity to improve their employment prospects with us.”
Enrolment for the 2019/2020 academic year has already started, but the College wants young people to know that it is not too late to enrol. Special advice and guidance clinics have been set up at the College’s Monks Lane campus to provide support for anyone who still undecided or unsure about their options.
Lead Careers Adviser, Karen Taylor, said: “Making a decision about what you are going to do in the future can be a daunting experience at any time, least of all when you still studying for your GCSEs. We appreciate that some young people may have been reconsidering their year 12 options over the summer holidays and we want them to know that it is not too late to change their minds. We are happy to meet with any young person to discuss their options and help them to decide on the right path to the career they want.”
There is still time to enrol on a full-time study programme at Newbury College, the innovative new Achieve Programme or enquire about an apprenticeship with one of the College’s many industry partners.